It takes just about 15 minutes to get this recipe into your slow cooker, and after that ... like broth or even some hot water ...

If you’re cooking on a stovetop, it’s best to soak the beans first. With a slow cooker, you can skip this step. Don’t add ...

Fill the tomato tin with water and pour into the slow cooker pot. Half fill the can again and add this too (this should make 600ml/20fl oz water in total). Add the chorizo, beans, paprika ...

Soak the beans overnight in plenty of fresh cold water. The next day, preheat the slow cooker to low. Heat the olive oil in a frying pan over low–medium heat, add the onion and cook for about 5 ...