Not only is it gluten-free, but it’s vegan and low in sugar. Enjoy a textural blend of smooth nuts, dates and seeds, especially when paired with yoghurt or plant-based milk. Greek yoghurt is a source ...
Fruit jams and preserves can be as much as 60 per cent sugar. Eating jam on toast, particularly fibre-rich wholegrain toast, reduces the overall glycaemic load (the rate at which a food raises blood ...