Folks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs.

Loren Castle, cancer survivor and founder of Sweet Loren’s, turned her health challenges into a mission to create the #1 ...

Cookie Butter Cookies have a chewy center with flavors of cinnamon and brown sugar from cookie butter and Biscoff cookies.

I’m originally from Germany and have been living in Canada for almost a year now. Why am I here? To travel, experience ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

Louisville's Courtney Yopp Norris of The Pocket Bakery won the Food Network's "Christmas Cookie Challenge." Now, she has tips for your holiday baking.

Read to the bottom of the recipe for swaps, as well as tips for achieving a perfectly round cookie. Start these a day ahead to give the dough time to rest. Combine the flour, bicarbonate of soda, ...

Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper ...

Halloween is behind us and the next holiday season is upon us. From Thanksgiving to New Year’s, there are many events that ...

Cookies are a delicious Christmas tradition, but they weren’t always a Christmas thing. Families were not leaving cookies and ...