Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

then finish it off in the oven if needed. An array of fresh herbs like thyme, rosemary, parsley, and even dill work with steaks seared in a pan. There's no reason to mince or chop them ...

With most tuna steaks being around an inch thick, DiGregorio recommended "searing them for roughly 90 seconds per side to achieve that perfect rare ... cooked you should "finish with a drizzle ...