Brush the top of each pasty with more beaten egg. Using a sharp knife, cut a small cross shape in the top of the pasties through which the steam can escape. Place the pasties onto a baking tray ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

Interestingly, alongside its traditional Cornish pasties, the West Cornwall Pasty Company has a spicy chilli beef version that includes kidney beans, peppers and a jalapeño sauce. A sign ...

Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind ... he set out to learn how to make the perfect pasty with the same focus as someone ...

There’s a place in the world that is obsessed with Cornish ... traditional English customs such as football and cricket leagues. But they also brought along the ingredients of the Cornish pasty.

And it boils down to this: a Cornish pasty has been travelling pass-the-parcel style from the South West of England all the way up to Aberdeenshire. It's been labelled #PassThePasty and is loosely ...

Interestingly, alongside its traditional Cornish pasties, the West Cornwall Pasty Company has a spicy chilli beef version that includes kidney beans, peppers and a jalapeño sauce. A sign ...