Many butchers, he explains, consider hanger steak to be the tenderest cut of meat. "It has great marbling, which provides a ...

Beef steaks encompass a dizzying array of cuts. From the fatty and thick ribeye, which is perfect for grilling, to the small and lean breakfast steak, many types of beef fall under that umbrella.

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Whether you are a steak lover or just beginning to get a taste for it, shopping for a cut of beef can be a thrilling prospect. But when finally standing at the butcher's counter and faced with so ...

So if you're hankering for a batch of beef stew but you're not sure which cut of beef to use, go for Pépin's favorite: Flatiron steak. In multiple appearances on his public television shows ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...