Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.
Often touted as serving the best burger in Hong Kong, Exotica Gelatea started out as an Italian restaurant and gelateria. But when locals were thrilled at the taste of its burgers, it reinvented ...