Food Republic on MSN23d
Faux-Filet Is The Tender Cut Of Steak From France You Should Know About
You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...
Chowhound on MSN4d
8 Cuts Of Steak You Should Always Buy And 4 You Should Avoid
Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...
Food Republic on MSN5mon
The Leanest Cut Of Steak You Can Buy Is Surprisingly Tender
Eye round (also called eye of round) might not be the most famous cut of steak out there, but it's loaded with flavor. With ...
Why Top Sirloin Is One Of The Most Economical Steak Cuts
Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...
How to Cut Steak Against the Grain — and Why It Matters
Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...
CNET27d
A Beef Expert Told Me the Best Cheap Steak Cuts to Look for at the Market
"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...
AOL9d
How to Cut Steak Against the Grain — and Why It Matters
One of the most important steps to ensuring a tender bite happens after cooking ... obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general ...