Chocolate is the seed of the fruit of the Theobroma tree. It takes a cocoa tree a year to produce 2 to 3 bars of chocolate. Chocolate has many unique benefits, such as preventing tooth decay and ...
El Niño raised temperatures and led to drought stress on the cocoa trees; torrential rains spread black pod, a fungal disease that affects cocoa trees and reduces yields; dry and dusty trade winds ...
El Niño raised temperatures and led to drought stress on the cocoa trees; torrential rains spread black pod, a fungal disease that affects cocoa trees and reduces yields; dry and dusty trade ...
Aside from the odd piece of See's Candy, molecular biologist Raven Hanna didn't grow up a chocoholic. On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya ...
That was where cacao became something more than just another fruit to ferment in the jungle. The overwhelming amount of chocolate that we consume all over the world comes from Africa. Can you give us ...
Theobroma, a genus of evergreen trees native to the tropical regions of the Americas, holds a prominent place in human culture and cuisine. The seeds of these trees, known as cocoa beans, form the ...
The phylogenetic relationships of different species were determined by constructing a phylogenetic tree. According to the phylogenetic tree, during evolution, the AcMT proteins diverged into two ...
Theobroma, one of India’s most famous bakery brands, is a testament to the hard work and determination of two sisters. Starting from a small room in Mumbai in 2004, the bakery has now expanded ...
Also Read: When Chocolate Was The Money That Grew On Trees According to a report by The Economic Times, ChrysCapital is on the verge of acquiring both Theobroma Foods and Belgian Waffle Co, with a ...
It's a Treehugger's dream come true. Leafsnap is a free app that identifies plant species of all kinds, from flowers and bark to fruit and trees. Go for a walk, take a shot of a leaf, and this ...