Here are the simple ingredients you will need for either thick boneless pork chops or thin boneless pork chops. Remember the step-by-step directions and detailed ingredient list are below ...
Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...
This honey glaze works with both bone-in or boneless pork ... coat your seared pork chops in half of the honey, bake for roughly 15 minutes, then remove them from the oven, flip, smear with ...