The chocolate chip cookies will spread quite a bit during baking, so keep your cookie dough log fairly small and cut thick slices.Keep the cookies well distanced apart on the baking tray.
"Chilling the cookie dough is so important in this recipe," Sally McKenney said of her chewy chocolate chip cookies ... and-true trick that results in thick and textured-looking cookies".
Mikayla Frick is the proud owner of Frick'n Good Cookies. "Our cookies are thick, soft, dense cookie. We also use no preservatives, no high fructose corn syrup,” Mikayla said. But her relationship ...
You can create two differently textured cookies depending on how thick you roll the sugar cookie ... gooey, skillet chocolate chip cookie. Read more: 11 Ways You Never Thought To Cook With Honey ...