Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

The spoon test is also recommended because its temperature will cool the light soy sauce a bit, giving an accurate impression of how thick it will be once it cools down to room temperature and becomes ...

Orange chicken is a delicious and nostalgic dish, but best of all, you can make the orange sauce with as few as three ...

We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

It is said that the thick noodles are combined with a soup ... This is the package for 'Buttmen Stamina Pork Bone Soy Sauce Ramen Large Serving'. A small packet of liquid soup was attached to ...