On a lightly floured piece of parchment paper, roll out 1 piece of dough until ¼ inch thick ... Pipe designs onto the cookies and immediately sprinkle with the sanding sugar.
Simply take a roll out of the freezer when you need it, slice it, bake it, and voila, you have fresh cookies! Beat together the butter, sugar, eggs, and vanilla until fluffy. Use a hand mixer or stand ...
Generously sprinkle sugar on top of the cookie dough. Bake for 12 to 14 minutes ... Adjust consistency: If the frosting is too thick, add a little more eggnog, 1 teaspoon at a time, until you ...