chewier cookie. Three egg yolks are the secret to these super tender, thick sugar cookies. While most brown sugar recipes ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

Whisk in the sugar a little at a time until thick and gleaming ... Sprinkle with the remaining pistachios. Put the cookies into the oven, shut the door and turn off the oven immediately.

On a lightly floured piece of parchment paper, roll out 1 piece of dough until ¼ inch thick ... Pipe designs onto the cookies and immediately sprinkle with the sanding sugar.

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and ... have a smooth cookie batter.

Brown butter creamed with sugar lends nutty depth to these cookies with white, milk, and dark chocolate from executive pastry chef Karen DeMasco. Pastry chef Natasha Pickowicz loves simple vanilla ...

Generously sprinkle sugar on top of the cookie dough. Bake for 12 to 14 minutes ... Adjust consistency: If the frosting is too thick, add a little more eggnog, 1 teaspoon at a time, until you ...