Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

About Mayonnaise Sauce Recipe: An easy recipe to making the soft, white and creamy mayonnaise sauce. Mayo is basically a thick, cold cream like dressing used in various salads or as an accompaniment ...

Béchamel sauce is a creamy white sauce made with only three ingredients ... all-purpose flour for every 1 1/4 cups whole milk for a thick, creamy, and velvety-smooth sauce.

White sauce is most commonly used in Britain as part of comfort foods such as cauliflower cheese, lasagne or moussaka. In Spain, they eat wonderful croquettes from very thick chilled white sauce ...