Check out these pork cutlet recipes for a stellar dining experience with your loved ones. A pork cutlet is a thin, boneless cut of meat taken from a pig's loin or leg section. With these pork cutlet ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.