For Korean cuisine and also Korean culture fans, here is an easy recipe to make Koren-style pork cutlet, Donkatsu, at home. Try this dish to get K-obsessed with us! With the growing fandom of Korean ...

For the Coatings: Panko Bread Crumbs: (Japanese Katsu Bread Crumbs), Eggs: Well Whisked, All purpose flour/Maida, To Taste Salt, To Taste Black Peppercorns: Freshly ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

veal cutlets, cut thick, 3/4 to 1 inch, butter,melted, to taste Salt and pepper, eggs,slightly beaten, fine sifted cracker crumbs, butter, cream, milk ...

An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce with some rice for a fun meal or ...

Place potatoes onto cheese mixture. Place potatoes in the oven, in the last 35 minutes of cooking pork. Turn potatoes in the last 10 minutes of cooking. Serve pork with potatoes and sauce or gravy.

Mix well and transfer to a bowl. Add breadcrumbs if mixture is wet, then shape into balls and flatten. Coat in egg and breadcrumbs, then refrigerate for 30 minutes. Fry in hot oil until golden brown.

Saute onions until golden, then add ginger garlic paste, green chillies, salt, and spices. Add chicken mince and cook until done, then mix in coriander leaves. Mash boiled potatoes and combine with ...