Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

It isn't time-consuming or ... "Vietnamese Food Any Day," that thin pork chops are frequently used in Vietnamese cuisine because they "pick up seasonings quickly, cook fast, and taste great." ...

In this recipe for pork with panko, the lightly seasoned pork chops are dipped in an egg wash to help the breading stick to the surface. As the crust cooks, the egg wash forms a thin layer that ...

Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for The New York Times Transfer ...

The cooking expert who calls himself “Joe-san.” has been posting his time ... dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet ...

Thin-cut pork chops require less time to cook than thicker ones. So, make sure to cook them on high heat for a short time, just until a meat thermometer reaches an internal temperature of 145°F ...