With the bones removed, you can slice the roast as thick (or thin) as you'd like. This 4-pound roast will serve about eight people. Test Kitchen Tip: While we often recommend cutting against the grain ...

Like fried chicken, prime rib is just as tasty (some would say even better) cold rather than hot. Use thinly sliced leftover beef in sandwiches and main dish salads or chop it and add it to a ...