Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make three-cheese inside out sliders! Watch the clip above for step-by-step instructions.
Using your hands, mould the mixture into two long sausage shapes. Cut the pastry in half lengthways. Lay the meat mixture along the centre of each piece of pastry. Brush the edges with beaten egg ...
In a large pan, sauté sausage ... until tortellini begins to warm. Add spinach, lemon juice, and remaining olive oil and toss until ingredients are fully coated. Add shredded Parmesan cheese.