Because of their fresh flavors and perfect balance of sweetness, a simple dressing works best ... one or two more ingredients ...

Arrange the tomato slices in a circle on a serving platter ... then add the water (whisking continuously) to emulsify the dressing. Season to taste with salt and freshly ground black pepper.

Cherry or grape tomatoes - These add little bursts of tomato flavor. Olive oil - This balances the fresh fruits and veggies in this fruit-based salad dressing. Before you start: Peel the kiwi. Get out ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...

Tip 1: To make your own ‘sun’-blushed tomatoes, arrange tomato halves on a baking tray, sprinkle with salt and pepper and a little olive oil and cook at 75C/55C fan/Gas ¼ for about 6 hours.