Put the remaining crab oil, the tomatoes, sliced basil ... between four warmed plates. Pour the dressing around the crab cakes. Garnish with a whole basil leaf placed on top of the dressing.
Leave to sit for 10 minutes at room temperature. Tear the basil leaves over the tomatoes and stir in. Tip onto your serving dish along with any of the delicious juices and serve. If using the same ...
Tomato and basil? We’ve got these combos and plenty more ... as proven by this very, very garlicky caesar salad recipe. “If your caesar salad dressing doesn’t burn your tongue, it’s not good, and that ...
If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe ... this salad. If you don't have a food processor, blender or immersion blender, the dressing ...
Place the cherry tomatoes in a single layer on a baking pan ... then quickly stir in the remaining Pecorino Romano and basil. Serve with freshly grated salted ricotta on top.