We visited for lunch, but there's also a dinner menu that offers a lineup of pizzas from Margherita to Tartufo (chanterelle mushrooms, truffle butter, shaved black truffles, fontina and mozzarella), ...
Season with salt and pepper and mix to combine. Arrange beetroot, citrus slices and segments on a large serving platter. Place mozzarella on top. Drizzle vinaigrette when ready to serve. Have you ...
Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...