Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
We visited for lunch, but there's also a dinner menu that offers a lineup of pizzas from Margherita to Tartufo (chanterelle mushrooms, truffle butter, shaved black truffles, fontina and mozzarella), ...
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