This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

The tomato pulp is baked in the oven until all the water is evaporated and the sauce has a thick, paste-like consistency. Tomato paste is such a versatile base ingredient that you’ll see it pop up in ...

Since the restaurant's opening in 1993, the sauce has established a customer fan base. The recipe includes distilled vinegar, ...

There are plenty of options out there that taste nearly identical to the sauces found at your beloved fast food chains. Here ...

This separation helped dilute the taste of the tomato paste I initially ... even though none is used in the recipe. It immediately struck me that this is the kind of sauce you'd want to put ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

Each recipe in this collection transforms ... Create a flavorful sauce using crushed tomatoes, bell peppers, onions, and aromatic spices like cumin and paprika. Once the sauce thickens, make small ...