Save those tomato skins and make bold and flavorful tomato paste. It's much better than anything you can get from the grocery ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

Want a quick but very tasty idea for today's lunch? Try our sausages in tomato sauce and you'll be sure to prepare a succulent and flavorful dish! Sausages are already excellent cooked with wine, or ...

Since the restaurant's opening in 1993, the sauce has established a customer fan base. The recipe includes distilled vinegar, ...

Whenever I make any tomato-based dish, I always add a splash of soy sauce - it helps balance out the sharpness, without ...

Recently, the discovery of counterfeit tomato sauce in Saharanpur, Uttar Pradesh, has raised alarm bells. These fake tomato sauces are often made with synthetic colours, corn flour, and arrowroot ...

cheddar cheese beef tri-tip (any beef type will do), soy sauce, ground pepper, granulated garlic or garlic powder, I whole head of garlic, large onion, lemon, bay-leaves, whole pepper corn, sugar, ...

It's important the tomato paste cooks properly so that it has a robust, caramelized flavor instead of a bracing acidic taste. Step 3 - Add the wine and orange juice and deglaze the pan. Scrape up any ...

lean Pork chops, 1 1/4” thick, Meat marinade: water, garlic, star anise, ginger, palm sugar, soy sauce, pepper sauce, mirin rice wine, Pork Meat Sauce: tomato sauce ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...