This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...
The tomato pulp is baked in the oven until all the water is evaporated and the sauce has a thick, paste-like consistency. Tomato paste is such a versatile base ingredient that you’ll see it pop up in ...
Mary Berry's tomato soup recipe is quick and easy to make, and is surely going to taste delicious. Mostly requiring kitchen cupboard staples, this could be a meal you can whip up without having to ...
Recently, the discovery of counterfeit tomato sauce in Saharanpur, Uttar Pradesh, has raised alarm bells. These fake tomato sauces are often made with synthetic colours, corn flour, and arrowroot ...