Although there are questions regarding the origins of the first caprese salad, there's no doubt about its popularity. Caprese salad is a balance of tomato, basil, and fresh mozzarella served as an ...
Tear the Mozzarella ball and arrange pieces in and around the tomatoes. Tear a good handful of basil leaves and scatter over tomatoes and Mozzarella. To make the sauce verta, smash everything ...
In this particular Italian recipe I simply replace regular sliced tomatoes with the cherry tomatoes, and large slices of mozzarella with small balls, aka pearls. You might be wondering if this is a ...
Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...
Put the tomatoes and nectarines in a salad bowl. Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the salad bowl. Tear or chop the reserved basil leaves over ...