Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Use grape tomatoes and mozzarella balls for ease of preparation and make sure to add plenty of fresh basil leaves. Ready in five minutes, this recipe is one of the quickest ways to enjoy these ...

Caprese Stuffed Chicken is a dish that combines the best of Italian-inspired flavors with the heartiness of a juicy ch ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.

Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top ... Finished with lemon zest and torn basil, it’s the comfort food we love ...

Cover the base of the dish with some tomato sauce, then add a layer of lasagne, cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves.

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

How to make chicken, cherry tomato and mozzarella fusilli recipe: Ingredients: 5g basil 125g cherry tomatoes 150g quick cook fusilli One roasted garlic paste sachet (15g) One tbsp dried oregano ...