Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes at 430°F. Top with cheese: Remove the chicken from ...

Tear the mozzarella into large chunks and scatter ... if you like. If your tomatoes are a little acidic and need a little sweetening, add 1 teaspoon of honey or a pinch of caster sugar before ...

You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for ...

If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

Whether you want to consider a tomato a fruit or a vegetable, there's no denying that it pairs well alongside many different ...

Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.

How to make chicken, cherry tomato and mozzarella fusilli recipe: Ingredients: 5g basil 125g cherry tomatoes 150g quick cook fusilli One roasted garlic paste sachet (15g) One tbsp dried oregano ...

Stir in tomatoes and cook until they release liquid, 3 minutes. Add wine and cook until sauce tightens, about 3 minutes more. Stir in butter and, once sauce is creamy, season with vinegar and salt ...

Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.

Season well. Put the chicken, tomatoes and mozzarella into a bowl and add the pesto. Season well and stir everything together. Lay the 4 sheets of filo pastry on a board then cut them in half to ...