In a large mixing bowl, stir together the pumpkin, egg yolks, spices, cornstarch, and 1/2 cup sugar. Pour in the cream and stir until smooth. In a separate bowl, add the egg whites and using a hand ...
In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.
In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.