In the same way, the city's barbecue sauce has become the country's standard. But the U.S. is too big and diverse of a country to fit neatly into any category, especially when it comes to food.
Whenever I'm grilling for a big crowd, there's only one store-bought bottle of barbecue sauce that I let take the wheel. I toss, brush, and serve until one or several guests asks: What's this?
BUT WHAT WE’RE MISSING IS THE MUSEUM OF BARBECUE. UNTIL NOW, WE TAKE YOU THROUGH MEAT AND RUB AND SPICE AND WOOD. FIRE AND SMOKE AND SAUCE. JONATHAN BENDER IS A COOKBOOK AUTHOR WHO FELL IN LOVE ...
"Bachan's Japanese Barbecue Sauce is a perfect example. It brings authentic, bold flavors that align perfectly with our culinary values, enhancing our guests' experience by delivering a product ...