Cool Your Cheesecake Properly A cheesecake wants to crack while it’s cooling, so you’re going to use a “cooling process.” ...

An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for ...

Serve with whipped cream and extra raspberries. The post This 6 step raspberry chocolate cheesecake recipe will leave you craving more appeared first on New Idea. Invert base of a 22cm round ...

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...