If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. With a pastry ...

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