To roast: Preheat the oven to 350°F. Add two cups of marinade to a baking dish and add the steak. Cover the baking dish with foil. Bake in the preheated oven for two to three hours, or until very ...

quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil, then tossed with baby cos leaves. I used sirloin for this but any steak will be good.

Besides oven roasting, sirloin can also be grilled or pan-seared. In either of the cooking methods, it is essential to adhere to the required cooking time, as cooking the meat for longer can make it ...

Sirloin steak can be bought from the local butcher on special order or from the supermarket Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean ...

Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix together the mustard, salt and pepper and rub all over the sirloin.

Perfect Pork offers 500g sirloin roasts in special oven bags. If not available, purchase a boned sirloin or mini roast. This dish is great served with a kumara mash and steamed green beans.

Rub the sirloin steak with salt and pepper then spread over ... side so that the fat layer gets golden brown. Finish off in an oven for about five minutes then serve with the sweet potatoes.