In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.
I’d say pie is the first thing that comes to mind—but in many ways I prefer apple crisp. It’s quicker to make, less fussy, and the texture of the crispy oat topping with soft apple segments ...
Apple Cobbler by Morgan Baker Unlike apple crisp, which features a crumbly streusel, apple cobbler features a buttery biscuit topping. "While some recipes call for pouring the batter overtop of ...
The Iced Apple Crisp Nondairy Cream Chai is spiced tea ... and cinnamon flavors garnished with whipped topping and caramel sauce. It can be had hot or iced. The Oakville, Ontario-based chain ...