Sauté spring onions and chicken for 1-2 minutes. Add Leggo's Pasta Sauce and bring to the boil. Stir in tortellini and broccoli. Serve sprinkled with pine nuts and parmesan cheese. Tasty Tip ...
Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.
It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.