Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or ...
A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a bowl. Gerard Craft is the executive chef and CEO of Niche Food Group in St. Louis ...