Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace that jar of mayonnaise. “It’s much more fluffy,” says Gerald Addison ...

It also makes for a flavorful dip for roasted vegetables, and falafel, and works well as a spread on sandwiches and wraps. Additionally, toum is free from dairy and eggs, making it a suitable option ...