The garlicky, traditional Lebanese condiment toum is like mayo ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor. Puree until smooth, making sure to scrape down sides ...

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Read more: Myths About Garlic You Thought Were True Trader Joe's garlic dip is inspired by toum, a Middle Eastern garlic sauce known for its creamy texture and bold, garlicky flavor. Traditionally ...

It also makes for a flavorful dip for roasted vegetables ... resulting in a smoother and less intense garlic taste. How can I make toum sauce less thick if it turns out too dense? If your toum sauce ...

Try this Middle-East inspired dish this autumn. "Toum is a Lebanese condiment similar to aioli but uses garlic to stabilise the sauce rather than egg yolk," explains Prue Leith, "Which means it ...