Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.

Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it as he ...

Place kofta onto a tray lined with baking paper and refrigerate for at least 1 hour to allow kofta mixture to firm up. For toum, place garlic cloves in a mortar, add 1 tsp salt flakes and, using a ...

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.

For the toum: 1 garlic bulb, cloves separated ... Remove from the heat and let it cool. Whip 200 mililitres of the cream with the sugar and vanilla until it will just hold its shape.

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