Brush kofta with extra olive oil, then cook, turning occasionally until browned and just cooked through (8-10 minutes). Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note ...

This one might read like another Brooklyn-Beirut mash-up, but it’s pure old-school Lebanon, a little-known dish of ripe mountain tomatoes spread with toum ... the 50 best recipes we’ve ...

One-pot pasta recipes are not only practical, they are also functional. The pasta is cooked in vegetable stock which injects more flavour into the pasta. Heat a large wide pot or Dutch oven with a ...

Savor the delicious combination of roasted Brussels sprouts with a tangy tahini, lemon, and garlic toum sauce. This video showcases a Lebanese-inspired dish that’s full of vibrant and bold flavors.