Red wine from the French region of Bourgogne (Burgundy) is the ingredient that sets this dish apart from regular beef stew. Recipe developer Michelle Bottalico has created a vegetarian version of the ...

I’ve got a couple of easy ways that you can customize this recipe to suit your taste buds. Do you have questions about this instant pot beef bourguignon recipe? Here are the most commonly asked ...

Beef bourguignon - a classic French dish - is the perfect comfort ... Ideal for a small dinner party or a family meal, this recipe serves four and is easy to follow. Here's everything you need ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Since most stew recipes need to cook low and slow ... Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red ...

A classic winter recipe this one. Make it in advance and store in the freezer for a hearty meal over the Christmas period. For the beef bourguignon, sprinkle the flour onto a plate and season with ...

In general, meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy ... or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin.

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

but you could also opt for beef chuck roast instead. Either way, the hearty veggies and rich broth make it a classic dish for a dreary day. Get the Irish Stew recipe. Shop Now Since most stew ...