Experience the goodness of my Chinese Shrimp Egg Drop Soup ... combines tender shrimp with the delicate essence of traditional Egg Drop Soup. It's a perfect addition to your recipe collection ...

Makes 4 servings Ingredients 3 cups chicken broth1 tablespoon cornstarch2 tablespoons cold water1 large ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

As much as I cook, I still have those days where I forget to plan lunch and find myself wandering the kitchen deciding if I ...

A hot, satisfying bowl of Chinese egg drop soup was something I could throw together ... it cooks in just 10 minutes. It’s easy to customize. Feel free to add a handful of corn kernels or ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery ... noodles between four large soup noodle bowls.

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.