but recipe developer Milena Manolova likes to stick with the classics. Her eggs Benedict consists of toasty English muffins topped with salty thin-sliced ham and perfectly poached eggs and ...

Now flash the Eggs Benedict under the grill for just 25-30 seconds, as close to the heat as possible, but do not take your eyes off them - they need to be tinged golden and no more. This should ...

Place an egg on top of each muffin and spoon over some hollandaise. Sprinkle with chives and serve with the other muffin halves on the side. Poaching in advance is easy, if you need to wait longer ...

Food & Wine's guide to eggs Benedict has the classic recipe, but it also offers creative upgrades like a lobster version and a smart take on a Reuben. You can also find wine pairings and new ...

The recipe for classic eggs Benedict calls for placing a poached egg and a slice or two of Canadian bacon, ham, or crispy ...

Eggs Benedict is a classic brunch dish, but it can be pretty labor-intensive to prepare and may require a lot of last-minute fussing. This overnight casserole version ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict ... While the traditional version is undoubtedly mouthwatering, adding smoked salmon and ...

Dishing the dirt on her go-to approach for a top-notch eggs benedict recipe, Mary claims that it ... Pop the egg into a ramekin or cup first as it’s easy to slide the egg straight into the ...

Where innovation has really paid off, though, is in the non-traditional eggs Benedict served during the Saturday and Sunday brunch. Called a Peanut Butter & Fresno Benedict, the concoction marries ...