This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

This traditional recipe for Hungarian goulash is as authentic as it gets. Gulyás is Hungary’s national dish, and it is a rich ...

The flavors of these periods eventually all merged to form the food we now know and love, and they are especially important ...

This hearty soup takes inspiration from Hungarian chicken ... and then proceed with the recipe, using extra-virgin olive oil ...

For more autumnal vegetables, this time stewed till saucy and rich, Carolina Gelen’s lecsó is a traditional Hungarian recipe for softly simmered onions, peppers and tomatoes spiked with sweet ...

Today we make delicious Hungarian sausage rice casserole [Courtesy, Chef Ali Mandhry] Today we make delicious Hungarian sausage rice casserole. Slice the sausages and set aside. In a pan over ...

Now working in Austria, Chef Medgyesi specialises in traditional Hungarian food. Chef Mark Medgyesi from Hungary (left) and Chef Andreas Mensch, Executive Chef at Villa Rosa Kempinski at the ...

In the following ages, fish was also valued on Polish menus, but it was cooked not only according to old Polish recipes but also Czech, Hungarian, Dutch, English, Moravian, and French ones. Hence, ...

At Budapest’s initiative, EU agriculture ministers will discuss on Monday (15 July) whether insects, plant-based foods or lab-grown meat could jeopardise Europe’s culinary traditions ...

Are you team flan or panna cotta? Discover the key differences between these creamy, custardy desserts, from texture to ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...