Prep Time Preparation: 15 minutes, plus 1 hour's marinating time 1. To make the green oil, blend all the ingredients together until smooth. Place in a saucepan and bring to a medium heat. Simmer for 3 ...
Elia, who has taught cooking classes and been a private chef, said her new restaurant will offer the kind of traditional Italian food that has become her specialty, including pasta dishes ...
This vibrant winter radicchio salad is especially festive. It’s quick, easy and a delightful balance of sweet, bitter and peppery flavours. And it’s an elegant colourful side dish that’s ...