Menya Musashi collaborates with Plant Sifu to unveil innovative vegetarian dipping ramen (tsukemen) menus that enchant the ...

Enjoy authentic Japanese Udon at Tamoya Udon in Suntec City, featuring new dishes like Jiro Tonkotsu Udon alongside hand-made ...

While most commercial wasabi is horseradish dyed green, the real root vegetable features a delicate flavor with a quick hit ...

Tsubasa Tajima, a student of the Faculty of Science and Engineering at Chuo University, was particularly struck by the rapid ...

During the training program, traditional regional dishes ― many of which remain little known outside ... Not yet. Matsuda is ...

Whether you’re seeking the serenity of ancient temples, the thrill of winter sports or the vibrant energy of a bustling metropolis, you can have it all in Japan.

Louis and runs a food blog called Three Women in the Kitchen ... which resembles the cotton banners often seen at their ...

Sanuki Udon opens in Greenwich Village offering a fast-casual experience with authentic Japanese noodles and diverse tempura ...

Tokyo’s nightlife is electric vibrant, and offers something for everyone—from neon-lit clubs to cozy local bars. Preparation ...

Deborah Reinhardt has fond memories of her mother and grandmother cooking in aprons dusted with flour or other signs of that ...

Hi! Bunta Shimmori is my name. I’m a student journalist for the Observer, and I come from Japan. Japanese culture is now spreading via anime, social media and anywhere. If you hear “Japan,” what do ...