Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Combining nourishing essentials and mouthwatering sauces, these best salads in the world take pride in bringing their country ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

With less than 30 minutes of active time, you can enjoy a tasty diabetes-friendly dinner recipe that has at least 6 grams of ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

The music video for Squid’s track Building 650 involves three directors collaborating on a multifaceted portrait of Tokyo ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...