Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.
While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some nuances when it comes to choosing the right one for your specific dietary needs.
While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some nuances when it comes to choosing the right one for your specific dietary needs.
With fresh ingredients like garlic and lemon, plus a unique red wine soy sauce, this dish will impress everyone around your dinner table. Perfect for a quick weeknight meal or a last-minute dinner ...
As a result, it becomes quite easy to have one, two, or more opened varieties of soy sauce accumulating in the pantry. Glancing at the opened bottles, you might have stopped and wondered ...